Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
SUSHI 456: Inspections and Violations: 7 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

SUSHI 456: Inspections and Violations

10014, Manhattan, HUDSON STREET, 456

Japanese

SUSHI 456 → 15.02.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: SUSHI 456
SUSHI 456 → 15.02.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SUSHI 456
SUSHI 456 → 15.02.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: SUSHI 456
SUSHI 456 → 06.04.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: SUSHI 456
SUSHI 456 → 06.04.2023

Hot TCS food item not held at or above 140 °F.

Organisation: SUSHI 456
SUSHI 456 → 06.04.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: SUSHI 456
SUSHI 456 → 06.04.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: SUSHI 456