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CAFE VALDEZ: Inspections and Violations: 18 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

CAFE VALDEZ: Inspections and Violations

11368, Queens, JUNCTION BLVD, 4015

Spanish

CAFE VALDEZ → 15.02.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: CAFE VALDEZ
CAFE VALDEZ → 15.02.2024

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: CAFE VALDEZ
CAFE VALDEZ → 15.02.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: CAFE VALDEZ
CAFE VALDEZ → 15.02.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: CAFE VALDEZ
CAFE VALDEZ → 15.02.2024

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

Organisation: CAFE VALDEZ
CAFE VALDEZ → 15.02.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: CAFE VALDEZ
CAFE VALDEZ → 15.02.2024

Thawing procedure improper.

Organisation: CAFE VALDEZ
CAFE VALDEZ → 15.02.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: CAFE VALDEZ
CAFE VALDEZ → 15.02.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: CAFE VALDEZ
CAFE VALDEZ → 16.03.2023

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

Organisation: CAFE VALDEZ
CAFE VALDEZ → 16.03.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: CAFE VALDEZ
CAFE VALDEZ → 16.03.2023

Live roaches in facility's food or non-food area.

Organisation: CAFE VALDEZ
CAFE VALDEZ → 16.03.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: CAFE VALDEZ
CAFE VALDEZ → 16.03.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: CAFE VALDEZ
CAFE VALDEZ → 16.03.2023

Thawing procedure improper.

Organisation: CAFE VALDEZ
CAFE VALDEZ → 16.03.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: CAFE VALDEZ
CAFE VALDEZ → 16.03.2023

Hot TCS food item not held at or above 140 °F.

Organisation: CAFE VALDEZ
CAFE VALDEZ → 16.03.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: CAFE VALDEZ