TESSA → 15.02.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

TESSA → 15.02.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

TESSA → 07.02.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

TESSA → 07.02.2023

Evidence of mice or live mice in establishment's food or non-food areas.

TESSA → 07.02.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

TESSA → 07.02.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

TESSA → 07.02.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

TESSA → 07.02.2023

Equipment used for ROP not approved by the Department

TESSA → 07.02.2023

Hot TCS food item not held at or above 140 °F.

TESSA → 07.02.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

TESSA → 07.02.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

TESSA → 07.02.2023

Live roaches in facility's food or non-food area.