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SUROSS THAI BISTRO: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

SUROSS THAI BISTRO: Inspections and Violations

10033, Manhattan, BROADWAY, 4131

Thai

SUROSS THAI BISTRO → 16.02.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SUROSS THAI BISTRO
SUROSS THAI BISTRO → 06.02.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: SUROSS THAI BISTRO
SUROSS THAI BISTRO → 06.02.2024

Thawing procedure improper.

Organisation: SUROSS THAI BISTRO
SUROSS THAI BISTRO → 06.02.2024

Current letter grade or Grade Pending card not posted

Organisation: SUROSS THAI BISTRO
SUROSS THAI BISTRO → 06.02.2024

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Organisation: SUROSS THAI BISTRO
SUROSS THAI BISTRO → 06.02.2024

Live roaches in facility's food or non-food area.

Organisation: SUROSS THAI BISTRO
SUROSS THAI BISTRO → 06.02.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: SUROSS THAI BISTRO
SUROSS THAI BISTRO → 06.02.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: SUROSS THAI BISTRO
SUROSS THAI BISTRO → 16.11.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: SUROSS THAI BISTRO
SUROSS THAI BISTRO → 16.11.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SUROSS THAI BISTRO
SUROSS THAI BISTRO → 16.11.2022

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: SUROSS THAI BISTRO
SUROSS THAI BISTRO → 16.11.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: SUROSS THAI BISTRO