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L'ITALIANO TRATTORIA: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

L'ITALIANO TRATTORIA: Inspections and Violations

11364, Queens, HORACE HARDING EXPRESSWAY, 21601

Italian

L'ITALIANO TRATTORIA → 16.02.2024

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: L'ITALIANO TRATTORIA
L'ITALIANO TRATTORIA → 16.02.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: L'ITALIANO TRATTORIA
L'ITALIANO TRATTORIA → 24.03.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: L'ITALIANO TRATTORIA
L'ITALIANO TRATTORIA → 24.03.2023

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: L'ITALIANO TRATTORIA
L'ITALIANO TRATTORIA → 24.03.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: L'ITALIANO TRATTORIA
L'ITALIANO TRATTORIA → 24.03.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: L'ITALIANO TRATTORIA
L'ITALIANO TRATTORIA → 24.03.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: L'ITALIANO TRATTORIA
L'ITALIANO TRATTORIA → 24.03.2023

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: L'ITALIANO TRATTORIA