MAITE → 16.02.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

MAITE → 16.02.2024

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

MAITE → 29.11.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

MAITE → 29.11.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

MAITE → 29.11.2022

Hot TCS food item not held at or above 140 °F.

MAITE → 29.11.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

MAITE → 29.11.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

MAITE → 29.11.2022

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

MAITE → 29.11.2022

Evidence of rats or live rats in establishment's food or non-food areas.