SBARRO → 01.07.2024

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

SBARRO → 01.07.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

SBARRO → 24.04.2023

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

SBARRO → 24.04.2023

Evidence of mice or live mice in establishment's food or non-food areas.

SBARRO → 24.04.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

SBARRO → 24.04.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SBARRO → 26.09.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

SBARRO → 26.09.2022

Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.

SBARRO → 05.08.2021

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SBARRO → 05.08.2021

Hot food item not held at or above 140º F.

SBARRO → 20.07.2021

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

SBARRO → 20.07.2021

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

SBARRO → 20.07.2021

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.