FRADEI → 16.02.2024

Evidence of mice or live mice in establishment's food or non-food areas.

FRADEI → 16.02.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

FRADEI → 09.12.2022

Evidence of mice or live mice in establishment's food or non-food areas.

FRADEI → 09.12.2022

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

FRADEI → 09.12.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

FRADEI → 09.12.2022

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

FRADEI → 09.12.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.