Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
DUNKIN: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

DUNKIN: Inspections and Violations

10470, Bronx, WEBSTER AVENUE, 4201

Donuts

DUNKIN → 22.08.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: DUNKIN
DUNKIN → 22.08.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: DUNKIN
DUNKIN → 16.02.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: DUNKIN
DUNKIN → 16.02.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: DUNKIN
DUNKIN → 16.02.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: DUNKIN
DUNKIN → 16.02.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: DUNKIN
DUNKIN → 16.02.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: DUNKIN
DUNKIN → 16.02.2024

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

Organisation: DUNKIN
DUNKIN → 03.04.2023

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: DUNKIN
DUNKIN → 03.04.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: DUNKIN
DUNKIN → 27.05.2022

Wiping cloths soiled or not stored in sanitizing solution.

Organisation: DUNKIN
DUNKIN → 27.05.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: DUNKIN
DUNKIN → 27.05.2022

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: DUNKIN