UME → 20.02.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

UME → 20.02.2024

Thawing procedure improper.

UME → 20.02.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

UME → 20.02.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

UME → 25.04.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

UME → 25.04.2023

Evidence of mice or live mice in establishment's food or non-food areas.

UME → 25.04.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

UME → 25.04.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

UME → 25.04.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

UME → 16.08.2022

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

UME → 16.08.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

UME → 16.08.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.