10028, Manhattan, LEXINGTON AVENUE, 1270
French
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
Hot TCS food item not held at or above 140 °F.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Additional nutritional information statement not posted, or additional nutritional information not provided
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.