Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
MICHAEL'S RESTAURANT: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

MICHAEL'S RESTAURANT: Inspections and Violations

11106, Queens, BROADWAY, 3317

Continental

MICHAEL'S RESTAURANT → 21.02.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: MICHAEL'S RESTAURANT
MICHAEL'S RESTAURANT → 21.02.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: MICHAEL'S RESTAURANT
MICHAEL'S RESTAURANT → 21.02.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: MICHAEL'S RESTAURANT
MICHAEL'S RESTAURANT → 20.03.2023

Live roaches in facility's food or non-food area.

Organisation: MICHAEL'S RESTAURANT
MICHAEL'S RESTAURANT → 20.03.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: MICHAEL'S RESTAURANT
MICHAEL'S RESTAURANT → 20.03.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: MICHAEL'S RESTAURANT
MICHAEL'S RESTAURANT → 20.03.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: MICHAEL'S RESTAURANT
MICHAEL'S RESTAURANT → 20.03.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: MICHAEL'S RESTAURANT
MICHAEL'S RESTAURANT → 20.03.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: MICHAEL'S RESTAURANT
MICHAEL'S RESTAURANT → 20.03.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: MICHAEL'S RESTAURANT