SUBWAY → 22.02.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SUBWAY → 09.01.2023

Hot TCS food item not held at or above 140 °F.

SUBWAY → 06.06.2022

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

SUBWAY → 06.06.2022

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

SUBWAY → 06.06.2022

Live roaches present in facility's food and/or non-food areas.

SUBWAY → 06.06.2022

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

SUBWAY → 06.06.2022

Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.

SUBWAY → 06.06.2022

Thawing procedures improper.

SUBWAY → 06.06.2022

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

SUBWAY → 06.06.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.