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POPEYES LOUISIANA KITCHEN: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

POPEYES LOUISIANA KITCHEN: Inspections and Violations

11212, Brooklyn, RUTLAND ROAD, 1101

Chicken

POPEYES LOUISIANA KITCHEN → 20.08.2024

Evidence of mice or live mice in establishment's food or non-food areas.

POPEYES LOUISIANA KITCHEN → 20.08.2024

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

POPEYES LOUISIANA KITCHEN → 20.08.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

POPEYES LOUISIANA KITCHEN → 23.02.2024

Evidence of mice or live mice in establishment's food or non-food areas.

POPEYES LOUISIANA KITCHEN → 23.02.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

POPEYES LOUISIANA KITCHEN → 23.02.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

POPEYES LOUISIANA KITCHEN → 21.02.2023

Evidence of mice or live mice in establishment's food or non-food areas.

POPEYES LOUISIANA KITCHEN → 21.02.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

POPEYES LOUISIANA KITCHEN → 21.02.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

POPEYES LOUISIANA KITCHEN → 06.12.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

POPEYES LOUISIANA KITCHEN → 06.12.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

POPEYES LOUISIANA KITCHEN → 06.12.2022

Evidence of mice or live mice in establishment's food or non-food areas.

POPEYES LOUISIANA KITCHEN → 06.12.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.