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CERVECCERIA HAVEMEYER: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

CERVECCERIA HAVEMEYER: Inspections and Violations

11211, Brooklyn, HAVEMEYER STREET, 149

Spanish

CERVECCERIA HAVEMEYER → 23.02.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: CERVECCERIA HAVEMEYER
CERVECCERIA HAVEMEYER → 23.02.2024

Thawing procedure improper.

Organisation: CERVECCERIA HAVEMEYER
CERVECCERIA HAVEMEYER → 23.02.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: CERVECCERIA HAVEMEYER
CERVECCERIA HAVEMEYER → 06.04.2023

Thawing procedure improper.

Organisation: CERVECCERIA HAVEMEYER
CERVECCERIA HAVEMEYER → 06.04.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: CERVECCERIA HAVEMEYER
CERVECCERIA HAVEMEYER → 06.04.2023

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: CERVECCERIA HAVEMEYER
CERVECCERIA HAVEMEYER → 06.04.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: CERVECCERIA HAVEMEYER
CERVECCERIA HAVEMEYER → 06.04.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: CERVECCERIA HAVEMEYER
CERVECCERIA HAVEMEYER → 06.04.2023

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Organisation: CERVECCERIA HAVEMEYER
CERVECCERIA HAVEMEYER → 06.04.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: CERVECCERIA HAVEMEYER
CERVECCERIA HAVEMEYER → 06.04.2023

Evidence of rats or live rats in establishment's food or non-food areas.

Organisation: CERVECCERIA HAVEMEYER
CERVECCERIA HAVEMEYER → 06.04.2023

Current letter grade or "Grade Pending" card not posted.

Organisation: CERVECCERIA HAVEMEYER