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BARZOLA'S RESTAURANT III: Inspections and Violations: 14 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

BARZOLA'S RESTAURANT III: Inspections and Violations

11372, Queens, 37 AVENUE, 9212

Latin American

BARZOLA'S RESTAURANT III → 23.02.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

BARZOLA'S RESTAURANT III → 23.02.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

BARZOLA'S RESTAURANT III → 23.02.2024

Wash hands sign not posted near or above hand washing sink.

BARZOLA'S RESTAURANT III → 05.06.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

BARZOLA'S RESTAURANT III → 05.06.2023

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

BARZOLA'S RESTAURANT III → 05.06.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

BARZOLA'S RESTAURANT III → 05.06.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

BARZOLA'S RESTAURANT III → 05.06.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

BARZOLA'S RESTAURANT III → 05.06.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

BARZOLA'S RESTAURANT III → 05.06.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

BARZOLA'S RESTAURANT III → 02.06.2022

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

BARZOLA'S RESTAURANT III → 02.06.2022

Thawing procedures improper.

BARZOLA'S RESTAURANT III → 02.06.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

BARZOLA'S RESTAURANT III → 02.06.2022

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.