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ST GEORGE TAVERN RESTAURANT & BAR: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

ST GEORGE TAVERN RESTAURANT & BAR: Inspections and Violations

10006, Manhattan, WASHINGTON STREET, 103

Asian/Asian Fusion

ST GEORGE TAVERN RESTAURANT & BAR → 26.02.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

ST GEORGE TAVERN RESTAURANT & BAR → 26.02.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

ST GEORGE TAVERN RESTAURANT & BAR → 07.02.2024

Evidence of rats or live rats in establishment's food or non-food areas.

ST GEORGE TAVERN RESTAURANT & BAR → 07.02.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

ST GEORGE TAVERN RESTAURANT & BAR → 07.02.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

ST GEORGE TAVERN RESTAURANT & BAR → 07.02.2024

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

ST GEORGE TAVERN RESTAURANT & BAR → 07.02.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

ST GEORGE TAVERN RESTAURANT & BAR → 07.02.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

ST GEORGE TAVERN RESTAURANT & BAR → 07.02.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.