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MING BAKERY: Inspections and Violations: 15 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

MING BAKERY: Inspections and Violations

11229, Brooklyn, AVENUE U, 1412

Bakery Products/Desserts

MING BAKERY → 27.02.2024

Hot TCS food item not held at or above 140 °F.

Organisation: MING BAKERY
MING BAKERY → 18.09.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: MING BAKERY
MING BAKERY → 18.09.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: MING BAKERY
MING BAKERY → 18.09.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: MING BAKERY
MING BAKERY → 18.09.2023

Hot TCS food item not held at or above 140 °F.

Organisation: MING BAKERY
MING BAKERY → 27.12.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: MING BAKERY
MING BAKERY → 27.12.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: MING BAKERY
MING BAKERY → 27.12.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: MING BAKERY
MING BAKERY → 27.12.2022

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: MING BAKERY
MING BAKERY → 27.12.2022

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: MING BAKERY
MING BAKERY → 27.12.2022

Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

Organisation: MING BAKERY
MING BAKERY → 27.12.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: MING BAKERY
MING BAKERY → 27.12.2022

Hot TCS food item not held at or above 140 °F.

Organisation: MING BAKERY
MING BAKERY → 27.12.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: MING BAKERY
MING BAKERY → 27.12.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: MING BAKERY