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CAMP CAMP BBQ: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

CAMP CAMP BBQ: Inspections and Violations

11354, Queens, ROOSEVELT AVE, 14226

Chinese

CAMP CAMP BBQ → 28.02.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: CAMP CAMP BBQ
CAMP CAMP BBQ → 28.02.2024

Wash hands sign not posted near or above hand washing sink.

Organisation: CAMP CAMP BBQ
CAMP CAMP BBQ → 28.02.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: CAMP CAMP BBQ
CAMP CAMP BBQ → 28.02.2024

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: CAMP CAMP BBQ
CAMP CAMP BBQ → 03.01.2024

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Organisation: CAMP CAMP BBQ
CAMP CAMP BBQ → 03.01.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: CAMP CAMP BBQ
CAMP CAMP BBQ → 03.01.2024

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.

Organisation: CAMP CAMP BBQ
CAMP CAMP BBQ → 03.01.2024

Hot TCS food item not held at or above 140 °F.

Organisation: CAMP CAMP BBQ
CAMP CAMP BBQ → 03.01.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: CAMP CAMP BBQ
CAMP CAMP BBQ → 03.01.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: CAMP CAMP BBQ