Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
NEW PARK PIZZERIA & RESTAURANT: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

NEW PARK PIZZERIA & RESTAURANT: Inspections and Violations

11414, Queens, CROSSBAY BOULEVARD, 156-71

Pizza

NEW PARK PIZZERIA & RESTAURANT → 04.12.2023

Evidence of mice or live mice in establishment's food or non-food areas.

NEW PARK PIZZERIA & RESTAURANT → 04.12.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

NEW PARK PIZZERIA & RESTAURANT → 31.10.2022

Hot TCS food item not held at or above 140 °F.

NEW PARK PIZZERIA & RESTAURANT → 31.10.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

NEW PARK PIZZERIA & RESTAURANT → 31.10.2022

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

NEW PARK PIZZERIA & RESTAURANT → 31.10.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

NEW PARK PIZZERIA & RESTAURANT → 05.08.2021

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

NEW PARK PIZZERIA & RESTAURANT → 05.08.2021

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

NEW PARK PIZZERIA & RESTAURANT → 05.08.2021

Evidence of mice or live mice present in facility's food and/or non-food areas.