HONGDAE → 18.10.2024

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

HONGDAE → 18.10.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

HONGDAE → 18.10.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

HONGDAE → 29.02.2024

Toxic chemical or pesticide improperly stored or used such that food contamination may occur.

HONGDAE → 29.02.2024

Hot TCS food item not held at or above 140 °F.

HONGDAE → 29.02.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

HONGDAE → 29.02.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.