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NEW HO WAH CHINESE: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

NEW HO WAH CHINESE: Inspections and Violations

11103, Queens, BROADWAY, 4201

Chinese

NEW HO WAH CHINESE → 29.02.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: NEW HO WAH CHINESE
NEW HO WAH CHINESE → 29.02.2024

Hot TCS food item not held at or above 140 °F.

Organisation: NEW HO WAH CHINESE
NEW HO WAH CHINESE → 29.02.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: NEW HO WAH CHINESE
NEW HO WAH CHINESE → 29.02.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: NEW HO WAH CHINESE
NEW HO WAH CHINESE → 04.04.2023

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: NEW HO WAH CHINESE
NEW HO WAH CHINESE → 04.04.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: NEW HO WAH CHINESE
NEW HO WAH CHINESE → 04.04.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: NEW HO WAH CHINESE
NEW HO WAH CHINESE → 04.04.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: NEW HO WAH CHINESE
NEW HO WAH CHINESE → 04.04.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: NEW HO WAH CHINESE