10035, Manhattan, LEXINGTON AVENUE, 1875
Bakery Products/Desserts
Current letter grade or Grade Pending card not posted
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
Live roaches in facility's food or non-food area.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Evidence of mice or live mice in establishment's food or non-food areas.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Evidence of mice or live mice in establishment's food or non-food areas.
Current letter grade or Grade Pending card not posted
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Current letter grade or Grade Pending card not posted
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.