KASKADE → 01.03.2024

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

KASKADE → 18.03.2023

Evidence of mice or live mice in establishment's food or non-food areas.

KASKADE → 18.03.2023

Thawing procedure improper.

KASKADE → 18.03.2023

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

KASKADE → 18.03.2023

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

KASKADE → 18.03.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

KASKADE → 18.03.2023

Hot TCS food item not held at or above 140 °F.

KASKADE → 18.03.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.