Warique → 04.03.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Warique → 04.03.2024

Wash hands sign not posted near or above hand washing sink.

Warique → 24.04.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Warique → 24.04.2023

Live roaches in facility's food or non-food area.

Warique → 24.04.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Warique → 24.04.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Warique → 24.04.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.