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NATTO HIBACHI & SUSHI: Inspections and Violations: 29 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

NATTO HIBACHI & SUSHI: Inspections and Violations

11215, Brooklyn, 5 AVENUE, 296

Japanese

NATTO HIBACHI & SUSHI → 04.03.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: NATTO HIBACHI & SUSHI
NATTO HIBACHI & SUSHI → 04.03.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: NATTO HIBACHI & SUSHI
NATTO HIBACHI & SUSHI → 04.03.2024

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

Organisation: NATTO HIBACHI & SUSHI
NATTO HIBACHI & SUSHI → 04.03.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: NATTO HIBACHI & SUSHI
NATTO HIBACHI & SUSHI → 04.03.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: NATTO HIBACHI & SUSHI
NATTO HIBACHI & SUSHI → 04.03.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: NATTO HIBACHI & SUSHI
NATTO HIBACHI & SUSHI → 04.03.2024

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Organisation: NATTO HIBACHI & SUSHI
NATTO HIBACHI & SUSHI → 04.03.2024

Current letter grade or Grade Pending card not posted

Organisation: NATTO HIBACHI & SUSHI
NATTO HIBACHI & SUSHI → 04.03.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: NATTO HIBACHI & SUSHI
NATTO HIBACHI & SUSHI → 04.03.2024

Hot TCS food item not held at or above 140 °F.

Organisation: NATTO HIBACHI & SUSHI
NATTO HIBACHI & SUSHI → 04.03.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: NATTO HIBACHI & SUSHI
NATTO HIBACHI & SUSHI → 24.04.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: NATTO HIBACHI & SUSHI
NATTO HIBACHI & SUSHI → 24.04.2023

Current letter grade or Grade Pending card not posted

Organisation: NATTO HIBACHI & SUSHI
NATTO HIBACHI & SUSHI → 24.04.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: NATTO HIBACHI & SUSHI
NATTO HIBACHI & SUSHI → 24.04.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: NATTO HIBACHI & SUSHI
NATTO HIBACHI & SUSHI → 24.04.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: NATTO HIBACHI & SUSHI
NATTO HIBACHI & SUSHI → 24.04.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: NATTO HIBACHI & SUSHI
NATTO HIBACHI & SUSHI → 24.04.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: NATTO HIBACHI & SUSHI
NATTO HIBACHI & SUSHI → 05.12.2022

Hot TCS food item not held at or above 140 °F.

Organisation: NATTO HIBACHI & SUSHI
NATTO HIBACHI & SUSHI → 05.12.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: NATTO HIBACHI & SUSHI