11237, Brooklyn, SAINT NICHOLAS AVENUE, 310
Frozen Desserts
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Failure to display required signage about plastic straw availability
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.