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TASTY BITES: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

TASTY BITES: Inspections and Violations

11213, Brooklyn, ST JOHN'S PLACE, 1456

Caribbean

TASTY BITES → 29.04.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: TASTY BITES
TASTY BITES → 29.04.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: TASTY BITES
TASTY BITES → 23.11.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: TASTY BITES
TASTY BITES → 23.11.2022

Evidence of rats or live rats in establishment's food or non-food areas.

Organisation: TASTY BITES
TASTY BITES → 23.11.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: TASTY BITES
TASTY BITES → 05.08.2021

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: TASTY BITES
TASTY BITES → 05.08.2021

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: TASTY BITES
TASTY BITES → 05.08.2021

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Organisation: TASTY BITES
TASTY BITES → 05.08.2021

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

Organisation: TASTY BITES
TASTY BITES → 05.08.2021

Hot food item not held at or above 140º F.

Organisation: TASTY BITES