FONDA → 19.08.2024

Current letter grade or Grade Pending card not posted

FONDA → 06.03.2024

Live roaches in facility's food or non-food area.

FONDA → 06.03.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

FONDA → 06.03.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

FONDA → 06.03.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

FONDA → 06.03.2024

Evidence of mice or live mice in establishment's food or non-food areas.

FONDA → 08.05.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

FONDA → 08.05.2023

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

FONDA → 08.05.2023

Hot TCS food item not held at or above 140 °F.