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MARIO'S PIZZERIA: Inspections and Violations: 11 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

MARIO'S PIZZERIA: Inspections and Violations

11205, Brooklyn, DEKALB AVENUE, 224

Other

Mario's Pizzeria → 06.03.2024

Hot TCS food item not held at or above 140 °F.

Organisation: Mario's Pizzeria
Mario's Pizzeria → 06.03.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: Mario's Pizzeria
Mario's Pizzeria → 06.03.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: Mario's Pizzeria
Mario's Pizzeria → 06.03.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: Mario's Pizzeria
Mario's Pizzeria → 06.03.2024

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

Organisation: Mario's Pizzeria
Mario's Pizzeria → 06.03.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: Mario's Pizzeria
Mario's Pizzeria → 16.03.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: Mario's Pizzeria
Mario's Pizzeria → 16.03.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: Mario's Pizzeria
Mario's Pizzeria → 16.03.2023

Organisation: Mario's Pizzeria
Mario's Pizzeria → 16.03.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: Mario's Pizzeria
Mario's Pizzeria → 16.03.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: Mario's Pizzeria