BOUTROS → 13.11.2024

Evidence of mice or live mice in establishment's food or non-food areas.

BOUTROS → 13.11.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

BOUTROS → 07.03.2024

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

BOUTROS → 07.03.2024

Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.

BOUTROS → 07.03.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

BOUTROS → 07.03.2024

Hot TCS food item not held at or above 140 °F.

BOUTROS → 07.03.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

BOUTROS → 31.10.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

BOUTROS → 31.10.2022

Hot TCS food item not held at or above 140 °F.

BOUTROS → 31.10.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

BOUTROS → 31.10.2022

Evidence of mice or live mice in establishment's food or non-food areas.

BOUTROS → 31.10.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

BOUTROS → 31.10.2022

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.