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DUNKIN', BASKIN ROBBINS: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

DUNKIN', BASKIN ROBBINS: Inspections and Violations

11378, Queens, FLUSHING AVENUE, 6103

Donuts

DUNKIN', BASKIN ROBBINS → 12.02.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

DUNKIN', BASKIN ROBBINS → 12.02.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DUNKIN', BASKIN ROBBINS → 15.12.2023

Evidence of mice or live mice in establishment's food or non-food areas.

DUNKIN', BASKIN ROBBINS → 15.12.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

DUNKIN', BASKIN ROBBINS → 15.12.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

DUNKIN', BASKIN ROBBINS → 15.12.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DUNKIN', BASKIN ROBBINS → 25.10.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

DUNKIN', BASKIN ROBBINS → 25.10.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

DUNKIN', BASKIN ROBBINS → 06.08.2021

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.