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NEW RONG HANG RESTAURANT: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

NEW RONG HANG RESTAURANT: Inspections and Violations

10002, Manhattan, ELDRIDGE STREET, 38

Chinese

NEW RONG HANG RESTAURANT → 09.05.2023

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

NEW RONG HANG RESTAURANT → 09.05.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

NEW RONG HANG RESTAURANT → 09.05.2023

Evidence of mice or live mice in establishment's food or non-food areas.

NEW RONG HANG RESTAURANT → 09.05.2023

Hot TCS food item not held at or above 140 °F.

NEW RONG HANG RESTAURANT → 03.01.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

NEW RONG HANG RESTAURANT → 03.01.2023

Live roaches in facility's food or non-food area.

NEW RONG HANG RESTAURANT → 03.01.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

NEW RONG HANG RESTAURANT → 03.01.2023

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

NEW RONG HANG RESTAURANT → 03.01.2023

Thawing procedure improper.

NEW RONG HANG RESTAURANT → 03.01.2023

Evidence of mice or live mice in establishment's food or non-food areas.

NEW RONG HANG RESTAURANT → 03.01.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

NEW RONG HANG RESTAURANT → 03.01.2023

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.