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JOJU & JOJU BOWL: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

JOJU & JOJU BOWL: Inspections and Violations

11373, Queens, BROADWAY, 8325

Sandwiches

JOJU & JOJU BOWL → 11.03.2024

Live roaches in facility's food or non-food area.

Organisation: JOJU & JOJU BOWL
JOJU & JOJU BOWL → 11.03.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: JOJU & JOJU BOWL
JOJU & JOJU BOWL → 11.03.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: JOJU & JOJU BOWL
JOJU & JOJU BOWL → 11.03.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: JOJU & JOJU BOWL
JOJU & JOJU BOWL → 11.03.2024

Evidence of rats or live rats in establishment's food or non-food areas.

Organisation: JOJU & JOJU BOWL
JOJU & JOJU BOWL → 11.03.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: JOJU & JOJU BOWL
JOJU & JOJU BOWL → 22.05.2023

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Organisation: JOJU & JOJU BOWL
JOJU & JOJU BOWL → 22.05.2023

Hot TCS food item not held at or above 140 °F.

Organisation: JOJU & JOJU BOWL
JOJU & JOJU BOWL → 22.05.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: JOJU & JOJU BOWL
JOJU & JOJU BOWL → 22.05.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: JOJU & JOJU BOWL
JOJU & JOJU BOWL → 22.05.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: JOJU & JOJU BOWL
JOJU & JOJU BOWL → 22.05.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: JOJU & JOJU BOWL
JOJU & JOJU BOWL → 22.05.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: JOJU & JOJU BOWL