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HAN BAT RESTAURANT: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

HAN BAT RESTAURANT: Inspections and Violations

10001, Manhattan, WEST 35 STREET, 53

Korean

HAN BAT RESTAURANT → 12.03.2024

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

Organisation: HAN BAT RESTAURANT
HAN BAT RESTAURANT → 12.03.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: HAN BAT RESTAURANT
HAN BAT RESTAURANT → 12.03.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: HAN BAT RESTAURANT
HAN BAT RESTAURANT → 16.05.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: HAN BAT RESTAURANT
HAN BAT RESTAURANT → 16.05.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: HAN BAT RESTAURANT
HAN BAT RESTAURANT → 16.05.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: HAN BAT RESTAURANT
HAN BAT RESTAURANT → 16.05.2023

Hot TCS food item not held at or above 140 °F.

Organisation: HAN BAT RESTAURANT
HAN BAT RESTAURANT → 16.05.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: HAN BAT RESTAURANT
HAN BAT RESTAURANT → 16.05.2023

Evidence of rats or live rats in establishment's food or non-food areas.

Organisation: HAN BAT RESTAURANT
HAN BAT RESTAURANT → 16.05.2023

Thawing procedure improper.

Organisation: HAN BAT RESTAURANT