LENWICH → 24.10.2024

Hot TCS food item not held at or above 140 °F.

LENWICH → 24.10.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

LENWICH → 13.03.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

LENWICH → 13.03.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

LENWICH → 01.05.2023

Evidence of mice or live mice in establishment's food or non-food areas.

LENWICH → 01.05.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

LENWICH → 01.05.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

LENWICH → 01.05.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

LENWICH → 14.06.2022

Evidence of mice or live mice present in facility's food and/or non-food areas.

LENWICH → 14.06.2022

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

LENWICH → 14.06.2022

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

LENWICH → 17.05.2022

Hot food item not held at or above 140º F.

LENWICH → 17.05.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

LENWICH → 17.05.2022

Food Protection Certificate not held by supervisor of food operations.