DANGOL → 13.03.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

DANGOL → 02.06.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

DANGOL → 02.06.2023

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

DANGOL → 02.06.2023

Thawing procedure improper.

DANGOL → 02.06.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

DANGOL → 02.06.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

DANGOL → 02.06.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

DANGOL → 02.06.2023

Evidence of mice or live mice in establishment's food or non-food areas.