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BAYARD SUSHI: Inspections and Violations: 15 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

BAYARD SUSHI: Inspections and Violations

10013, Manhattan, BAYARD STREET, 83

Japanese

BAYARD SUSHI → 13.08.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: BAYARD SUSHI
BAYARD SUSHI → 13.08.2024

Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

Organisation: BAYARD SUSHI
BAYARD SUSHI → 13.08.2024

Sewage disposal system is not provided, improper, inadequate or unapproved.

Organisation: BAYARD SUSHI
BAYARD SUSHI → 13.03.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: BAYARD SUSHI
BAYARD SUSHI → 13.03.2024

Hot TCS food item not held at or above 140 °F.

Organisation: BAYARD SUSHI
BAYARD SUSHI → 13.03.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: BAYARD SUSHI
BAYARD SUSHI → 13.03.2024

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Organisation: BAYARD SUSHI
BAYARD SUSHI → 13.03.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: BAYARD SUSHI
BAYARD SUSHI → 13.03.2024

Toxic chemical or pesticide improperly stored or used such that food contamination may occur.

Organisation: BAYARD SUSHI
BAYARD SUSHI → 27.07.2023

Hot TCS food item not held at or above 140 °F.

Organisation: BAYARD SUSHI
BAYARD SUSHI → 27.07.2023

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: BAYARD SUSHI
BAYARD SUSHI → 27.07.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: BAYARD SUSHI
BAYARD SUSHI → 01.11.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: BAYARD SUSHI
BAYARD SUSHI → 01.11.2022

Live roaches in facility's food or non-food area.

Organisation: BAYARD SUSHI
BAYARD SUSHI → 22.06.2022

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Organisation: BAYARD SUSHI