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T-SWIRL CREPE: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

T-SWIRL CREPE: Inspections and Violations

10003, Manhattan, SAINT MARKS PLACE, 23

Sandwiches

T-SWIRL CREPE → 13.03.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: T-SWIRL CREPE
T-SWIRL CREPE → 13.03.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: T-SWIRL CREPE
T-SWIRL CREPE → 13.03.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: T-SWIRL CREPE
T-SWIRL CREPE → 15.05.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: T-SWIRL CREPE
T-SWIRL CREPE → 15.05.2023

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

Organisation: T-SWIRL CREPE
T-SWIRL CREPE → 15.05.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: T-SWIRL CREPE
T-SWIRL CREPE → 15.05.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: T-SWIRL CREPE
T-SWIRL CREPE → 15.05.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: T-SWIRL CREPE
T-SWIRL CREPE → 16.11.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: T-SWIRL CREPE
T-SWIRL CREPE → 16.11.2022

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

Organisation: T-SWIRL CREPE