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PRATT INSTITUTE DINING HALL: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

PRATT INSTITUTE DINING HALL: Inspections and Violations

11205, Brooklyn, WILLOUGHBY AVENUE, 200

American

PRATT INSTITUTE DINING HALL → 14.03.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

PRATT INSTITUTE DINING HALL → 14.03.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

PRATT INSTITUTE DINING HALL → 14.03.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

PRATT INSTITUTE DINING HALL → 14.03.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

PRATT INSTITUTE DINING HALL → 04.05.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

PRATT INSTITUTE DINING HALL → 04.05.2023

Wash hands sign not posted near or above hand washing sink.

PRATT INSTITUTE DINING HALL → 04.05.2023

Hot TCS food item not held at or above 140 °F.

PRATT INSTITUTE DINING HALL → 04.05.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

PRATT INSTITUTE DINING HALL → 04.05.2023

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

PRATT INSTITUTE DINING HALL → 04.05.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

PRATT INSTITUTE DINING HALL → 07.09.2022

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

PRATT INSTITUTE DINING HALL → 07.09.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

PRATT INSTITUTE DINING HALL → 07.09.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.