MARUMI → 14.03.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

MARUMI → 14.03.2024

Hot TCS food item not held at or above 140 °F.

MARUMI → 05.07.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

MARUMI → 05.07.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

MARUMI → 05.07.2023

Evidence of mice or live mice in establishment's food or non-food areas.

MARUMI → 05.07.2023

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.