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PIKI POKE: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

PIKI POKE: Inspections and Violations

11106, Queens, BROADWAY, 2911

Hawaiian

PIKI POKE → 14.03.2024

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: PIKI POKE
PIKI POKE → 14.03.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: PIKI POKE
PIKI POKE → 14.03.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: PIKI POKE
PIKI POKE → 30.11.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: PIKI POKE
PIKI POKE → 30.11.2023

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

Organisation: PIKI POKE
PIKI POKE → 30.11.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: PIKI POKE
PIKI POKE → 30.11.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: PIKI POKE
PIKI POKE → 30.11.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: PIKI POKE
PIKI POKE → 30.11.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: PIKI POKE
PIKI POKE → 30.11.2023

Thawing procedure improper.

Organisation: PIKI POKE
PIKI POKE → 31.07.2023

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Organisation: PIKI POKE
PIKI POKE → 31.07.2023

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: PIKI POKE
PIKI POKE → 31.07.2023

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Organisation: PIKI POKE