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NORA THAI: Inspections and Violations: 17 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

NORA THAI: Inspections and Violations

11211, Brooklyn, NORTH 9 STREET, 176

Thai

NORA THAI → 14.03.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: NORA THAI
NORA THAI → 14.03.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: NORA THAI
NORA THAI → 14.03.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: NORA THAI
NORA THAI → 14.03.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: NORA THAI
NORA THAI → 14.03.2024

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Organisation: NORA THAI
NORA THAI → 14.03.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: NORA THAI
NORA THAI → 14.03.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: NORA THAI
NORA THAI → 14.03.2024

Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.

Organisation: NORA THAI
NORA THAI → 14.03.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: NORA THAI
NORA THAI → 22.05.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: NORA THAI
NORA THAI → 22.05.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: NORA THAI
NORA THAI → 22.05.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: NORA THAI
NORA THAI → 22.05.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: NORA THAI
NORA THAI → 22.05.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: NORA THAI
NORA THAI → 25.05.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: NORA THAI
NORA THAI → 25.05.2022

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Organisation: NORA THAI
NORA THAI → 25.05.2022

Hot food item not held at or above 140º F.

Organisation: NORA THAI