YOZI → 13.01.2025

Evidence of mice or live mice in establishment's food or non-food areas.

YOZI → 13.01.2025

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

YOZI → 13.01.2025

Current letter grade or Grade Pending card not posted

YOZI → 13.01.2025

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

YOZI → 13.01.2025

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

YOZI → 13.01.2025

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

YOZI → 14.03.2024

Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm

YOZI → 14.03.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

YOZI → 15.05.2023

Evidence of mice or live mice in establishment's food or non-food areas.

YOZI → 15.05.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

YOZI → 15.05.2023

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

YOZI → 15.05.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

YOZI → 15.05.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.