YOZI → 14.03.2024

Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm

YOZI → 14.03.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

YOZI → 15.05.2023

Evidence of mice or live mice in establishment's food or non-food areas.

YOZI → 15.05.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

YOZI → 15.05.2023

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

YOZI → 15.05.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

YOZI → 15.05.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.