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LA COCINA II RESTAURANT: Inspections and Violations: 14 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

LA COCINA II RESTAURANT: Inspections and Violations

11206, Brooklyn, MOORE STREET, 100

Spanish

LA COCINA II RESTAURANT → 18.03.2024

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

LA COCINA II RESTAURANT → 18.03.2024

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

LA COCINA II RESTAURANT → 18.03.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

LA COCINA II RESTAURANT → 26.06.2023

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

LA COCINA II RESTAURANT → 26.06.2023

Evidence of mice or live mice in establishment's food or non-food areas.

LA COCINA II RESTAURANT → 26.06.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

LA COCINA II RESTAURANT → 26.06.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

LA COCINA II RESTAURANT → 26.06.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

LA COCINA II RESTAURANT → 26.06.2023

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

LA COCINA II RESTAURANT → 26.06.2023

Hot TCS food item not held at or above 140 °F.

LA COCINA II RESTAURANT → 26.06.2023

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

LA COCINA II RESTAURANT → 08.12.2022

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

LA COCINA II RESTAURANT → 17.05.2022

Hot food item not held at or above 140º F.

LA COCINA II RESTAURANT → 17.05.2022

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.