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COCINA CHENTE MEXICAN CUISINE: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

COCINA CHENTE MEXICAN CUISINE: Inspections and Violations

10463, Bronx, RIVERDALE AVENUE, 3535

Mexican

COCINA CHENTE MEXICAN CUISINE → 18.03.2024

Evidence of mice or live mice in establishment's food or non-food areas.

COCINA CHENTE MEXICAN CUISINE → 18.03.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

COCINA CHENTE MEXICAN CUISINE → 18.03.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

COCINA CHENTE MEXICAN CUISINE → 18.03.2024

Live roaches in facility's food or non-food area.

COCINA CHENTE MEXICAN CUISINE → 19.04.2023

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

COCINA CHENTE MEXICAN CUISINE → 19.04.2023

Thawing procedure improper.

COCINA CHENTE MEXICAN CUISINE → 19.04.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

COCINA CHENTE MEXICAN CUISINE → 19.04.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

COCINA CHENTE MEXICAN CUISINE → 19.04.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.