KPOT → 18.03.2024

Hot TCS food item not held at or above 140 °F.

KPOT → 18.03.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

KPOT → 12.06.2023

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

KPOT → 12.06.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

KPOT → 12.06.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

KPOT → 31.05.2022

Hot food item not held at or above 140º F.

KPOT → 31.05.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.