MAZETE → 19.03.2024

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

MAZETE → 19.03.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

MAZETE → 19.03.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

MAZETE → 14.06.2023

Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.

MAZETE → 14.06.2023

Hot TCS food item not held at or above 140 °F.

MAZETE → 14.06.2023

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

MAZETE → 27.06.2022

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

MAZETE → 27.06.2022

Hot food item not held at or above 140º F.