SUKH → 13.09.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

SUKH → 13.09.2024

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

SUKH → 19.03.2024

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

SUKH → 19.03.2024

Hot TCS food item not held at or above 140 °F.

SUKH → 19.03.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

SUKH → 19.03.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

SUKH → 19.03.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.