10009, Manhattan, EAST 4 STREET, 215
Japanese
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food, food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Evidence of rats or live rats in establishment's food or non-food areas.
Sewage disposal system is not provided, improper, inadequate or unapproved.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.